ç Our History – Sadepor
esen C/Gambrinus 20-28 Pol. La Grela-Bens 15008 A Coruña 981 262 021


SADEPOR began as a FAMILY BUSINESS whose principal objective was to serve the local market in A Coruña. Its staff had a clear aim in their daily work: to meet the needs of our customers, providing the BEST POSSIBLE QUALITY AND UNBEATABLE SERVICE.

Since the start of the company, our team (management, sales team, production, logistics, etc.) formed by people totally committed to our project. SADEPOR has grown “slowly but steadily”, with a focus on meeting the needs of the market and, above all, selling products defined by their quality.

The company was founded in 1979 for the sale and distribution of meat. In just a few years it had included manufacturing as part of its processes, expanding the production cycle and creating EMBUTIDOS OBRADOIRO.


SADEPOR’s success, with a significant market share and high-quality products sourced from native livestock farms, resulted in the company signing a commercial agreement with INDUSTRIAS FRIGORÍFICAS DEL LOURO S.A., helping consolidate its position as a major player in the competitive food sector.

Its partnership with the COREN GROUP has also allowed it to diversify and expand its range of products, giving the firm a presence in the north of Galicia. New products, such as poultry and cured ham, are examples of SADEPOR’s continuous innovation in both processes and products, reinforcing one of its core values: the search for new opportunities while always ensuring the quality that defines and distinguishes our brand.

Our customer focus, both in terms of the approach to our products (e.g. canning, gluten-free) and demand from international markets, have also led us to branch out further into the export market.

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